Crust & Cocktails
Good Food

The Menu

Wood-fired pizza, antipasti to share, and weekend brunch — a short, chef-driven menu that changes with what's good.

Reserve · (234) 678-6978Order on Uber Eats

From the Oven

Braised Short Rib PizzaSignature18
Our signature — slow-braised short rib on a blistered wood-fired crust.
Truffled Wild Mushroom10
Wild mushrooms and truffle, personal size.
Classic Pepperoni
The one everyone orders. Wood-fired, properly charred.
Pizzaiolo10
The chef's personal pie.
Build Your Own17
Start with the dough and make it yours.

Weekend Brunch

Saturday & Sunday from 11am

Avocado Toast
Weekends from 11.
French Toast
Weekends from 11.
Tuscan Breakfast
Weekends from 11.

Antipasti & Small Plates

Burrata Bruschetta
Fresh burrata, grilled bread.
Charcuterie Board
Cured meats, cheeses, accompaniments.
Heirloom Tomato Caprese
Heirloom tomato, mozzarella, basil.
Crostini
Toasted, topped, shareable.

The Bar

White Chocolate Espresso Martini
Espresso, vanilla, a whisper of white chocolate.
Thai Basil Gimlet
Gin, fresh lime, Thai basil.
The Rotating List
A short, serious list of craft cocktails that changes with the season — ask your bartender.
Full Cocktail & Wine List

Menu changes seasonally; ask about tonight's specials and the current cocktail list. Prices where shown; market items priced nightly.